A friend taught me how to make these, and I taught her how to make egg rolls.
Author: Vickie H
Author: Tracey Wronkowski
I just improvised (sp) with what i had in my freezer..I came out great, i am keeping this one.lol
Author: NIKKI SMITH
My mom made this a lot when I was growing up. It was always a fave. It's great comfort food, and it's soooo easy. If you want a tamale flavor in a casserole form, this is for you! Hope you enjoy! P.S....
Author: Christine Whisenhunt
My family loves this recipe, because they can enjoy it like a soup or if I make burritos, they can smother them in a sauce. Keeps you warm on a cold winters night. Enjoy!
Author: Cindi J
I worked quite a few years in a Mexican restaurant while living in San Antonio, Texas and one of my very favorite meals is enchiladas. So, I am always searching for new recipes to try and add to my list...
Author: Sharon Colyer
I was making taco's the other night and was out of taco seasoning mix and this is what I mixed up. It's lower in sodium than store bought seasoning mix without loosing any of the taste.
Author: susan simons
This is an easy recipe way to make enchiladas for a new cook. It uses canned enchilada sauce or chili instead of homemade sauce.
Author: Jeanne Benavidez @jeanneben
Our family always likes this when served. It does make enough for 15-20 but my family must eat more than normal. I serve it to 11 and there are no leftovers.
Author: Lynda Sweezey
A perfect dish to satisfy any Mexican meal cravings you may have, my family fell in love with this dish the first night we had it! The recipe below is for about 6 servings but I always double it!
Author: Jamie Owensby
This is usually my 'go-to' for left-over chicken. My kids and grandkids love it, and it is so quick and easy to make.
Author: Judy Garcia
A tasty variation to a traditional fried chimichanga. Prep time does not include cooking the beef.
Author: Lynn Socko @lynnsocko
I love cooking, especially recipes that involve very few ingredients and very little time.
Author: Marianne Gleason
Got this recipe off T.V. channel. Six ingerdients added to a pound of ground beef yields a tastier,healthier alternative to the little packets usually uesd. This recipe has little salt but tons of flavor....
Author: Shelby Skidmore
So yummy and a great way to take advantage of the fresh corn this time of year
Author: barbara lentz @blentz8
These have been along time family favorite .
Author: Kimberly Herd @rdm123
This is a variation of a recipe I clipped out of a magazine many years ago. People who don't care for enchiladas like these! I happen to be one of those people...these are quite good!
Author: Sea Sun
I have won a few chili challenges with this recipe. The corn and the ranch powder sound so odd in here but they are the perfect addition to something that is already so yummy! Margarita or sangria compliment...
Author: jenifer carnegie
I eat this alot as it sates my desire for mexican food without going over board on carbs I have served it with chips or carb blanco flour torittias it is a personal like only to just plate it and eat without...
Author: Donna Cagle
To make this more diabetic friendly I used veggie crumbles in place of the beef and added a good dose of Mexican Seasoning. No kidney beans on hand so I used black beans. All else was pretty much as ask...
Author: Annacia * @Annacia
Essentially a Mexican lasagna, this taco pie comes together in a cinch and is a staple dinner in our house!
Author: Lindsay V
This is great to take along to parties or games. If you make and cut your things the night before, you can just whip them all together in seconds!! Also, most people would like tomatoes in this, but I...
Author: Ashley Dawkins
I didn't know exactly how to classify this or what to call it. It may have a funny name, but it has great flavor and is very satisfying. Very easy to make, too. It's a soft, warm flour tortilla with melted...
Author: Teresa G. @sokygal
Flavors of chili powder and brown sugar add zest to this authentic Mexican dish.
Author: Russ Myers @Beegee1947
I love tamales but they are so darn long to make and messy, so i opt to something easier...But still taste great..And its done in the slow cooker..Fix- it and Forget-it. cookbook..By Jeanne Allen
Author: NIKKI SMITH
When I am in a hurry or don't feel like cooking, or have been out all day and I want something to eat right when I get home, that's when I am happy I took the time to make these. They are so good and way...
Author: Rhonda E! @TwoForks4U
It's cold and gloomy here which is perfect soup weather. Especially when that soup has a little heat of its own from some spicy jalapeno peppers.
Author: Opal Jackson-Cakmak
Love boneless, skinless chicken thighs, this is just another way we eat them.
Author: Lynn Socko
Who doesn't love tacos? We sure do! However, I wanted to create a new kind of taco, an idea inspired by our love for Asian food. I also wanted it to be easy to make. The result is a healthier, delicious,...
Author: BonniE ! @ReikiHealsTheSoul
This is HONESTLY the one recipe that you need to make when trying to impress whoever you're cooking for- TRY IT AND LET ME KNOW WHAT YOU THINK ??
Author: Stephanie Beacham @babeecakes
Recipe courtesy of Chef Andrea Nicholson for duBreton Certified Humane® and Organic Pork
Author: DuBreton Pork @DuBreton
This is a quick and easy recipe to make after work. It fits in nicely with busy schedules. It can easily be doubled for big gatherings or for freezing. I always double the recipe for my family. I have...
Author: Tammy Helg
I got this recipe from my cousin Mary about 47 years ago..the kids were little and this was the rage back then- everyone was raving about it and it was at every party and picnic we went to..everyone had...
Author: Pat Duran